Sold Out
The Japanese Candle in Cream is perfect for any room of the house. Hand poured from 100% soy wax and housed in a hand-made jar all the way from Japan, the stoneware ceramic candle burns for approx. 50 hours.
Each candle is designed to be multi-purpose, once the pure soy wax burns out, simply pop out the wick, wash with hot soapy water and you’ve got a Japanese tea cup, cocktail mug or vase.
Scent:
Leather, Tobacco + Cardamom – The perfect balance between masculine and feminine, this fragrance is a subtle mix of leather and tobacco with hints of cardamom, saffron and cloves.
$49.95
The Japanese Candle in Cream is perfect for any room of the house. Hand poured from 100% soy wax and housed in a hand-made jar all the way from Japan, the stoneware ceramic candle burns for approx. 50 hours.
Each candle is designed to be multi-purpose, once the pure soy wax burns out, simply pop out the wick, wash with hot soapy water and you’ve got a Japanese tea cup, cocktail mug or vase.
Scent:
Cherry blossom – Inspired by Japanese cherry blossoms, this candle has a floral vibe with a blend of green tea, honey with a hint of cardamom.
Sold Out - $49.95
The Japanese Candle in Cream is perfect for any room of the house. Hand poured from 100% soy wax and housed in a hand-made jar all the way from Japan, the stoneware ceramic candle burns for approx. 50 hours.
Each candle is designed to be multi-purpose, once the pure soy wax burns out, simply pop out the wick, wash with hot soapy water and you’ve got a Japanese tea cup, cocktail mug or vase.
Scent:
Hikari – To be burnt in the earlier part of the day. A speciality blend of bergamot, fir needle, sandalwood and oud.
$45.00
We selected this handmade jar in a workshop in Gifu, Japan. With the rustic clay shown at the base, a natural white glaze on top and finished with a hand painted line. We hand pour each candle in our Surry Hills workshop using 100% soy wax.
- Hand made in Japan
- 100% soy wax poured in Sydney
- Designed to be burnt out and used as a tea cup
- 9cm H x 6cm W
SCENT
Dāku – To be burnt in the later part of the day. Earthy fig, oak and caramel.